As the Feed the Future Knowledge, Data, Learning and Training (KDLT) Activity wraps up its transformative five-year contract, we are excited...
Food Safety
Food safety is not only a public health issue; it is also a market development and trade issue for developed and developing countries alike.
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The Feed the Future Integrated Pest Management Activity in Bangladesh is supporting the country in reaching its mango export potential.
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Leveraging One Health and genomics approaches, Dr. Robert Onsare is working to safeguard Kenya’s food supply from foodborne illness.
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Small and medium enterprises leverage food safety training and technical assistance from Feed the Future Business Drivers for Food Safety to...
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A new study from Nepal highlights the impact of water quality on food safety in fresh produce.
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Wartime in Ukraine has been difficult for travel agents like Nataliya Tropman. Learn how she used a credit union loan to pivot toward...
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The Feed the Future Innovation Lab for Livestock Systems aims to sustainably intensify smallholder livestock systems through research...
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EatSafe aims to enable sustainable improvements in the safety of foods in traditional markets in low and middle-income countries.
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FES Business Drivers for Food Safety Project (BD4FS), funded by USAID, is making food safer by identifying and tackling challenges in the...
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A series of global and country analyses looking at both impact and policy options relating to rapidly rising prices.
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The Food Systems for Nutrition Innovation Lab (FSN-IL) supports innovations to make safe and nutritious foods available for all.
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The Alliance for Inclusive and Nutritious Food Processing (AINFP)
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