In northeast Nigeria, a young organization, Nuru Nigeria, rapidly adapted training and input delivery models for farmers rebuilding livelihoods in the face of conflict, climate and COVID-19 challenges.
Enhanced capacities of farmers in climate-smart villages have enabled them to take constructive measures to better respond to COVID-19 induced lockdown.
Extension services are critical to helping Malawi’s two million farm families maximize their harvests. When the pandemic hit, extension platforms pivoted to continue serving farmers.
On this first International Day of Awareness of Food Loss and Waste we highlight the need for informed, innovative, and multi-sectoral solutions to enable resilient food systems and supply chains
As part of its COVID-19 response plan, the activity undertook a number of program adaptations and focused its immediate efforts on restoring market access for local dairy producers and processors.
A Feed the Future program in Bangladesh is helping break down biases against women in agriculture, helping more than 600 women become livestock entrepreneurs and community agents since 2015.
Biofortification implementers will provide country-level examples of how their programs have adjusted to the new reality on the ground and share key lessons for building resilience for smallholder beneficiaries.
Through community-based training and the development of a smartphone app, Feed the Future is helping more than 18,000 shrimp farmers improve their production practices.
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