Climate-smart agriculture technologies, like mechanization and crop diversification, display the potential to enhance farmers’ adaptive capacities and sustain crop productivity in Bangladesh.

As we close on an unprecedented year, Feed the Future Partnering for Innovation offers inspiring stories of resilience and innovation from our private sector agribusiness partners around the world.

The COVID-19 pandemic brought international travel almost to a standstill, which presented the Farmer-to-Farmer Program with a sizable hurdle: Learn how they pivoted.

Read how a co-investment grant from USAID's KCDMS has helped link avocado farmers in Kenya to markets for their produce despite COVID-19 restrictions.

In 2020, the Feed the Future Innovation Lab for Markets, Risk & Resilience launched research and initiatives to empower families and communities to achieve prosperity and resilience.

Amid COVID-19, the IPM Innovation Lab is introducing farmers to ecological solutions that will help improve the quantity and quality of their crops.

Join IDEAL for a storytelling showcase led by the Application Lab cohort on their project participant targeting adaptions.

The first challenge faced by this Innovation Lab’s inaugural project in Cambodia was unexpected – how to maintain momentum in the face of the coronavirus pandemic and international lockdowns.

With a desire to use smart business decisions to break the cycle of poverty among smallholder farmers and to feed Kenyan families with nutritious foods, Stawi Foods and Fruits Limited...

This December we want to highlight your 2020 accomplishments! Submit a post today.