A safe and sustainable food system, with a larger nutritional impact and a smaller climate footprint, can only be realized if we ensure loss and waste are significantly decreased.

Stronger links between supply and demand for affordable solar irrigation pumps are key to reaching small farmers in off-grid areas.

Smallholder coffee farmers operate in a world of risk. Feed the Future Partnering for Innovation is helping them manage these risks and reap more rewards as they cultivate this high-value...

The Climatelinks 2021 Photo Contest theme is Climate Change and People: The Challenges and Opportunities.

This report highlights how digital services can strengthen the climate resilience of smallholder farmers, focusing on how assets from mobile operators can be used to localize and scale these services.

There is an urgent need for crop varieties and technologies that help smallholder farmers adapt to climate change.

The Cassava Peel Project found a way to convert wet cassava peel into energy-rich, high-quality animal feed, potentially cutting down on environmental and health problems.

CABI has conducted the first comprehensive study on the economic impact of a range of invasive alien species on Africa’s agricultural sector, estimated to be $3.6 trillion a year.

Is modern agriculture moving toward locally sourced foods? With people more concerned about the environment and healthy foods, the answer seems to be yes.

Seed systems are key in the distribution of high-quality seed and improved varieties. New tools for evaluating seed systems highlight the best improvements to provide benefits to all stakeholders.