Women are active participants in food systems, but their contributions are not always recognized. World Vision proposes a “3 Rs” approach to partnering with women for sustainable food systems.

This post summarizes the findings and calls to action presented by the co-hosting organizations in their event report on the U.N. Food Systems Summit Science Days side event.

Understanding market systems resilience using an adaptable and holistic framework, the Market Systems Resilience Index (MSRI).

An Integrated Pest Management (IPM) Innovation Lab project graduated 27 students studying the impact of climate change and invasive species spread in Nepal.

Between 2017 and 2021, Chemonics International worked to address key drivers of deforestation in Northern Haiti through the USAID Reforestation Project.

Scaling up Sustainable Land Management and Biodiversity Conservation to Reduce Environmental Degradation in Small Scale Agriculture in Western Kenya aimed to help Kenya's Kakamega Forest.

Digital Frontiers seeking industry comments through Request for Information.

Over 60% of the population in sub-Saharan Africa are smallholder farmers, yet only a minority of producers regularly access agricultural extension and advisory services.

The ICTforAg 2020 conference engaged a global audience reaching 1,502 participants across 26 sessions over the course of one day.

Climate change could impact food safety and nutrition in several ways, including decreasing nutrient content, reducing crop and livestock yields and increasing foodborne illness.