The story of how agroecosystems can be restored to provide local, organic food abundance while buffering communities from extreme climate events and economic shocks and stresses.

Cooperativa Agraria Monte Azul was founded in 2015 in Peru by small landholders to overcome issues in production and commercialization of coffee and cacao so members can access bigger markets.

Have you ever thought about your career as a lifelong project? That’s how over 2,000 young people in western Burkina Faso define their professional journey.

In the Feed the Future Senegal Youth in Agriculture program, 4-H clubs help youth build life skills, relationships and hands-on learning that will prepare them for future employment opportunities.

Cooperativa Agraria Allima Cacao, founded in San Martin, Peru, in 2002 to support small-scale cocoa producers has turned the crop into a more profitable and enticing industry for the area.

Youth promoters worked with Bell Industries to help the company sell PICS bags, an innovative grain storage solution that prevents post-harvest loss, to smallholder farmers in Kenya.

This blog is the third in a six-part series focused on select topics related to animal health and emergency preparedness and response.

Support from the Alliance for a Green Revolution in Africa (AGRA), the Rwandese government and private seed companies in the country were able to advance seed production and multiplication capacity.

Timely, robust and efficient irrigation can increase agricultural productivity, livelihoods and resilience, especially in the wake of the disruptions and socioeconomic changes caused by COVID-19.

Gender plays an important role in determining access to agricultural information and extension; however, gender-responsive extension services continue to be inadequate in Nepal and South Asia.