Water is essential to health, poverty reduction, food security, and education. Despite the global target for clean water and sanitation, 2 billion people still lack access to clean water.
Safely managed WASH services are critical for food businesses to reduce incidence and transmission of foodborne diseases. In Senegal alone, more than 40,000 deaths could be prevented annually.
Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been limited. Recent evidence from Burkina Faso published by IFPRI and...
Timely, nutrition-specific interventions—taken to scale and deployed at critical points in the human life cycle—can have a dramatic impact on reducing global malnutrition. However, nutrition-specific interventions alone will not eliminate...
Nutrition is one of the fundamental cross-cutting themes in all Feed the Future programs. Research programs funded by Feed the Future should identify, as appropriate, how the programs could add...
Seeking concept notes aimed to advance Indonesia's development goals in growing local markets for water, sanitation and hygiene products and services in vulnerable urban areas.
The recording and transcript for this webinar are now available. In October 2017, a revised set of Feed the Future indicators was announced, in alignment with the Feed the Future...
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