Agrilinks

Estimates suggest that one-third of agricultural production is wasted and does not reach food consumers. If portions of that lost production could be preserved and used by consumers, food supply...

An examination of the effects of post-harvest loss on the Nigerian fish value chain.

Implementing techniques that reduce post-harvest loss are critical to ensuring abundant and safe food supplies.

Technical solutions to postharvest loss are well known, but widespread adoption has remained a challenge. Join this ADMI webinar to hear three successful innovators from two USAID Feed the Future...

Globally, women smallholder farmers are responsible for a large portion of post-harvest activities. How can rethinking gender relate to post-harvest loss?

This webinar will address the post-harvest projects and innovations that have been undertaken in partnership between Iowa State University and communities and institutions in the Kamuli district of Uganda.

The Warehouse Receipt System (WRS) was launched in July 2020 as a tool for reducing post-harvest loss and price exploitation by middlemen.

The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is working with a range of committed partners to address this challenging problem of mycotoxins in multiple...

On this first International Day of Awareness of Food Loss and Waste we highlight the need for informed, innovative, and multi-sectoral solutions to enable resilient food systems and supply chains

In developing countries, as much as one-third of a season’s harvest is lost along the value chain from harvest to consumption. For grain alone, more is lost in sub-Saharan Africa...