Join us for an overview of COVID-19 and food safety, a review of control strategies used by different sectors of the food industry in ten Asian countries; and a facilitated...
Biofortification implementers will provide country-level examples of how their programs have adjusted to the new reality on the ground and share key lessons for building resilience for smallholder beneficiaries.
Join FAO North America and the Embassy of Denmark in the USA to learn about potential impacts of the COVID-19 pandemic on efforts to manage and prevent the spread of...
Join the Association for International Agriculture and Rural Development (AIARD) for a series of online events from June 8 - June 11, 2020 at 11 am - 12 pm EDT...
Interactive webinars aimed at capacitating women leaders around the world to meet the unique demands of leading in the midst of a global crisis, and not only survive, but thrive.
How are commercially driven extension models developing in East and West Africa? What are the synergies between different models and what challenges do they face? How are they adapting to...
For consumers that are nutritionally vulnerable, traditional markets provide access to nutritious food and for vendors, these markets are their source of livelihoods. While traditional markets regularly pose risks to...
Reflecting on the current state of the pandemic, core issues for smallholders, and what African governments can do to limit food losses, post-pandemic.
As we wrap up our recent food safety series on Agrilinks, let’s revisit the challenges ahead and some of the concrete commitments and specific actions USAID’s implementing partners are taking...
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