Join us for an overview of COVID-19 and food safety, a review of control strategies used by different sectors of the food industry in ten Asian countries; and a facilitated...
Join FAO North America and the Embassy of Denmark in the USA to learn about potential impacts of the COVID-19 pandemic on efforts to manage and prevent the spread of...
How are commercially driven extension models developing in East and West Africa? What are the synergies between different models and what challenges do they face? How are they adapting to...
Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the...
Ten recommendations for the use of African governments and other continents to consider as they deal with COVID-19 and put in place an Emergency Food & Nutrition Security plan for...
As we wrap up our recent food safety series on Agrilinks, let’s revisit the challenges ahead and some of the concrete commitments and specific actions USAID’s implementing partners are taking...
Women are disproportionately affected by extreme poverty, climate change and state fragility. More importantly, empowering women has manifold benefits for families, communities and economies.
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