Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...

Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

I work in communications for the Data in Emergencies team at FAO. https://data-in-emergencies.fao.orgWe are a BHA funded initiative that collects granular data multiple times a year to monitor agricultural livelihoods and food...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Amanda Brondy is the Vice President of International Projects at the Global Cold Chain Alliance (GCCA), the leading trade association for the temperature controlled logistics industry. Through its non-profit arm, the World Food...

Marketlinks' mission is to share good practice in inclusive market development around the world.

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

As Marketing and Development Director, Erin Inclán leads Amplio's communications and fundraising strategy. Creative and insightful, with a passion for connecting people, building community, and advocating for a more just world,...

The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...