Research plays are a critical role in the food system. We need to communicate these research products to the end user in a more simplified way for the global public good. I believe as a communicator, this is my role...Simplify...

Having practiced law for about 12 years, I realised that rather than merely servicing deficits, I could also apply myself to mitigating such deficits by getting involved in development issues. I am passionate about small holder...

Joy Wanja Muraya is an award-winning health and medicine journalist with over 12 years of hands-on newsroom experience inside Kenya’s biggest media house, the Nation Media Group Limited , and also inside Kenya’s oldest media...

Alliance for Inclusive and Nutritious Food Processing (AINFP) is a partnership between USAID, TechnoServe, and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector. The AINFP program...

Dr. B.M. Prasanna is the Director of Global Maize Program of the International Maize and Wheat Improvement Center (CIMMYT) & Leader of the OneCGIAR Plant Health Initiative Development Team. Prasanna is based in Nairobi, Kenya....

I hold B.S. Horticulture qualification and M.S. entry at Maseno University in Kenya - please, visit www.maseno.ac.ke. I enjoy writing and have been in it since 1996 when my first letter to the editor was published in 'Straight...

The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Program comprises three regional research-in-development projects supported by the United States Agency for International Development as...

The World Food Programme in KenyaWFP supports resilient food system by providing conditional food or cash assistance in food insecure communities to fill their immediate food gaps as they create climate-resilient assets for...