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Members

Browse the Agrilinks community to find individuals and organizations working in food security.

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Agriculture Specialist

Gerson Morales

Guatemala Joined July 15, 2020
1 post Jul 17, 2020 - Social Inclusion for Small Coffee Producers through Learning Paths
Gerson joined USAID/Guatemala´s Agriculture team as a Program Management Specialist in 2016. Gerson is passionate about agriculture and the economic growth of this sector. He has led agriculture development programs for...
Areas of Expertise: Agricultural Productivity Climate and Natural Resources Food Safety Nutrition Resilience Youth

Dr. Guangtao Zhang

China Joined April 29, 2020
1 post May 06, 2020 - Why Collaboration Is Critical to Post-harvest Aflatoxin Risk Management
Guangtao Zhang received his Bachelor of Science degree in chemistry from the University of Science and Technology of China (USTC). He holds a master’s degree and a PhD in organic chemistry from the University of Washington. He...
Areas of Expertise: Agricultural Productivity Climate and Natural Resources Food Safety Monitoring, Evaluation, and Learning Nutrition

Guillermo Gonzalez

Guatemala Joined April 03, 2020
1 post Apr 10, 2020 - Creating Resilient Communities in Guatemala
I have served as In-Country Project Manager for the Guatemala chapter of Feed the Future Innovation Lab for the Post Harvest Loss Reduction (PHLIL), improving the technical and nutritional resilience of farmers and families...
Areas of Expertise: Markets and Trade Monitoring, Evaluation, and Learning Agricultural Productivity Education and Extension Food Safety Nutrition Resilience
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Jean-Michel Voisard

Senegal Joined January 04, 2018
1 post Oct 18, 2019 - “Market moves” to feed the world
Areas of Expertise: Agricultural Productivity Climate and Natural Resources Food Safety Markets and Trade Monitoring, Evaluation, and Learning Opportunities
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Rachel Elizabeth

Germany Joined August 28, 2018
1 post Aug 28, 2018 - 3rd International Conference On Agricultural Engineering and Food Security
Areas of Expertise: Agricultural Productivity Climate and Natural Resources Education and Extension Food Safety Monitoring, Evaluation, and Learning Nutrition
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