I am a founder of MAVUNOLAB (https://mavunolab.org/), the Postharvest Innovation Centre that works with young engineers in Tanzania to develop low-cost postharvest technologies and services for small-scale farmers. In research, I...

Amy is a second-year ORISE Research Fellow working at EPA Headquarters in Washington, DC. She has several years of food waste and composting experience, and enjoys discussing the wicked problem of food waste with unsuspecting...

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The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...

The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...

Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...