Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined May 26, 2021
7 posts Dec 20, 2022 - Trainings Move the Needle Toward a More Sustainable Farming System for Nigeria
United States Joined May 30, 2019
9 posts Sep 20, 2023 - Building a Local Food Safety Culture through Business-Led Solutions
Marketlinks' mission is to share good practice in inclusive market development around the world.
United States Joined September 21, 2022
6 posts Sep 19, 2023 - CETC IL Empowers Farmers to Sell Natural Enemies Against Fall Armyworm
The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...
United States Joined July 15, 2022
2 posts Sep 15, 2023 - A Coffee-Infused Transformation: The Story of San Jorge Alto
I am a motivated journalist and seasoned media and communications executive, boasting a rich 25-year career that spans the globe, with a particular focus on the developing world, and fluent in 12 languages.
United States Joined September 02, 2014
46 posts Sep 13, 2023 - How Integrated Pest Management Practices Could Provide a Pathway to Improved Crop Production and Increased Technical Knowledge for Women
The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...
United States Joined May 12, 2021
2 posts Sep 11, 2023 - Reducing Fruit and Vegetable Losses with Clay Pot Coolers: An Ancient Technology for the Current Moment
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
United States Joined March 02, 2018
3 posts Sep 11, 2023 - Can We Increase Food Safety and Reduce Food Loss and Waste through Complementary Technologies?
Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...
United States Joined February 14, 2023
4 posts Sep 06, 2023 - Webinar: Maternal Overweight and Obesity During Pregnancy: Short and Long-term Risks for the Neonate
The Jordan Nutrition Innovation Lab (JNIL) is funded by the United States Agency for International Development (USAID)as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. As one of over...