Members
Browse the Agrilinks community to find individuals and organizations working in food security.
Alaina Dismukes
United States
Joined May 26, 2021
7 posts
Dec 20, 2022 - Trainings Move the Needle Toward a More Sustainable Farming System for Nigeria
USAID Marketlinks
United States
Joined May 30, 2019
9 posts
Sep 20, 2023 - Building a Local Food Safety Culture through Business-Led Solutions
Marketlinks' mission is to share good practice in inclusive market development around the world.
Feed the Future Innovation Lab for Current and Emerging Threats to Crops
United States
Joined September 21, 2022
6 posts
Sep 19, 2023 - CETC IL Empowers Farmers to Sell Natural Enemies Against Fall Armyworm
The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...
Lakshmi Iyer
United States
Joined September 05, 2023
1 post
Sep 18, 2023 - How Human-Centered Design Studies Affect Digital Advisory Services: A Nepal Case
Muhammad Tahir
United States
Joined July 15, 2022
2 posts
Sep 15, 2023 - A Coffee-Infused Transformation: The Story of San Jorge Alto
I am a motivated journalist and seasoned media and communications executive, boasting a rich 25-year career that spans the globe, with a particular focus on the developing world, and fluent in 12 languages.
Jeffrey Costantino
United States
Joined September 07, 2023
1 post
Sep 12, 2023 - Reducing Food Loss and Waste through Cross-Sector Collaboration
William Corley
United States
Joined March 30, 2022
4 posts
Sep 11, 2023 - Uganda’s Animal Health Sector Adopts Electronic Tool for Indicator-Based Surveillance Reporting
Eric Verploegen
United States
Joined May 12, 2021
2 posts
Sep 11, 2023 - Reducing Fruit and Vegetable Losses with Clay Pot Coolers: An Ancient Technology for the Current Moment
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
Jacob Ricker-Gilbert
United States
Joined March 02, 2018
3 posts
Sep 11, 2023 - Can We Increase Food Safety and Reduce Food Loss and Waste through Complementary Technologies?
Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...
Allison Floyd
United States
Joined February 10, 2016
19 posts
Sep 07, 2023 - Study Details How Household Dynamics and Time of Year Impact Senegalese Women’s Time Poverty