The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

As Marketing and Development Director, Erin Inclán leads Amplio's communications and fundraising strategy. Creative and insightful, with a passion for connecting people, building community, and advocating for a more just world,...

The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...

The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...

Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...

Thao N. Le, PhD, MPH is currently serving as Professor & Chair in the Family Consumer Sciences Department, in the College of Tropical Agriculture and Human Resources at the University of Hawai'i Manoa. She received her Masters...