The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Across CRS's global programming, we are sharing information and knowledge from our agricultural experts.

World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...

Under the auspices of Feed the Future, the Agrilinks team curates, creates and moderates content on global food security and agriculture in collaboration with the Agrilinks community and the USAID Bureau for Resilience and Food...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

Feed the Future Innovation Lab for Livestock Systems, based at the University of Florida, is working to improve livestock systems by addressing key issues related to: livestock value chains disease management animal source...