Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined May 26, 2021
7 posts Dec 20, 2022 - Trainings Move the Needle Toward a More Sustainable Farming System for Nigeria
United States Joined May 24, 2022
23 posts Aug 09, 2023 - Detecting Foodborne Pathogens in Dairy: Strengthening Research Partnerships and Capacity in Senegal
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined May 30, 2019
8 posts Aug 21, 2023 - Scaling up a Youth-Owned Fish Business to Combat Malnutrition
Marketlinks' mission is to share good practice in inclusive market development around the world.
United States Joined March 30, 2023
1 post Sep 19, 2023 - STAR-Ghana AVID Project: A Game Changer for Women's Shea Butter Quality and Income
As Marketing and Development Director, Erin Inclán leads Amplio's communications and fundraising strategy. Creative and insightful, with a passion for connecting people, building community, and advocating for a more just world,...
United States Joined September 21, 2022
5 posts Aug 24, 2023 - PlantVillage’s Innovative Approach: Combating Fall Armyworm for Sustainable Food Security
The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...
United States Joined September 02, 2014
45 posts Jul 05, 2023 - From Training to Innovation: Entrepreneur Develops Tricho-vermicompost Business with Support from IPM Innovation Lab
The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...
United States Joined May 12, 2021
2 posts Sep 11, 2023 - Reducing Fruit and Vegetable Losses with Clay Pot Coolers: An Ancient Technology for the Current Moment
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
United States Joined March 02, 2018
3 posts Sep 11, 2023 - Can We Increase Food Safety and Reduce Food Loss and Waste through Complementary Technologies?
Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...