TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

Amy is a second-year ORISE Research Fellow working at EPA Headquarters in Washington, DC. She has several years of food waste and composting experience, and enjoys discussing the wicked problem of food waste with unsuspecting...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Marketlinks' mission is to share good practice in inclusive market development around the world.

I am a motivated journalist and seasoned media and communications executive, boasting a rich 25-year career that spans the globe, with a particular focus on the developing world, and fluent in 12 languages.

Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...

The Jordan Nutrition Innovation Lab (JNIL) is funded by the United States Agency for International Development (USAID)as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. As one of over...