Program Coordinator in the Markets, Trade, and Institutions Unit (MTI) at the International Food Policy Research Institute (IFPRI)

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

The Jordan Nutrition Innovation Lab (JNIL) is funded by the United States Agency for International Development (USAID)as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. As one of over...

Across CRS's global programming, we are sharing information and knowledge from our agricultural experts.

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...

Under the auspices of Feed the Future, the Agrilinks team curates, creates and moderates content on global food security and agriculture in collaboration with the Agrilinks community and the USAID Bureau for Resilience and Food...

Karol Boudreaux is a Senior Land and Resource Governance Advisor at USAID where she supports USAID Missions, Bureaus and Offices to design, develop and implement activities and policies that promote secure land rights and reflect...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...