Browse the Agrilinks community to find individuals and organizations working in food security.
South Africa Joined June 07, 2023
1 post Jun 22, 2023 - The Crucial Role of Governance in Ensuring Food Safety
Ms. Ntombizethu Mkhwanazi is a PhD student in Political Sciences, at the University of Pretoria. She is doing a transdisciplinary research between the faculty of National and Agricultural Sciences and Faculty of Humanities.Ms....
Rwanda Joined August 16, 2021
1 post Aug 30, 2021 - Scaling up Food Safety and Nutrition-Related Innovations through Commercialization
Matieyedou (Abdou) Konlambigue is a private sector development professional with more than 18 years of experience developing sustainable agricultural market systems, agricultural value chains, commercialization of agricultural...
Mozambique Joined February 08, 2021
1 post Mar 17, 2021 - Shaping the Future of Mozambique’s Dairy Sector
South Africa Joined July 17, 2018
6 posts Aug 03, 2020 - Private Sector Youth Engagement in Uganda: Is this Sustainable?
Kristin Davis has a PhD in international agricultural extension with a minor in farming systems from the University of Florida. In 2004 she started work as a researcher with the International Food Policy Research Institute...
Rwanda Joined June 17, 2020
1 post Jul 09, 2020 - Sustainable Gender Work in Agriculture – More Important than Ever Under COVID-19
Katie Carlson is an international gender specialist and a vocal advocate for the rights of women and girls around the world. Katie works with a variety of organizations in both the public and private sector, specializing in...
South Africa Joined July 27, 2018
1 post Jul 27, 2018 - Food Technology Conferences - International Conference on Agriculture, Food and Aqua
ME Conferencesarranges about 3000+international eventsinclusive of 1000+conferences, 600+workshops,and 400+symposiumson numerous topics of medical, science and technology across the world. It is supported by 1000 morescientific...
South Africa Joined May 30, 2018
1 post Jun 11, 2018 - Gender-responsive nutrition policies – a myth or a possibility?