Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined September 20, 2023
Lena Pransky is the Science Communications Associate for NASA SERVIR’s Science Coordination Office in Huntsville, Alabama. She holds a Master’s degree in International Agricultural Development with a certification in...
United States Joined May 27, 2022
1 post Oct 02, 2023 - Welcome to Geospatial Technology and Analytics Month on Agrilinks
United States Joined June 23, 2021
22 posts Sep 19, 2023 - USAID Food Loss and Waste Podcast Episode 14: Celebrating Food Loss and Waste Month with ReFED’s Dana Gunders
Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...
United States Joined March 04, 2020
8 posts Sep 29, 2023 - Unlocking Nutritious Opportunities: Reducing Food Loss & Waste to Enhance Nutrition and Food Security in Sub-Saharan Africa
TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...
United States Joined May 26, 2021
8 posts Sep 28, 2023 - Bighead Catfish Nutrition Research and Training Builds Capacity through Installation of a Feed Pelletizing Machine
United States Joined May 12, 2021
3 posts Sep 27, 2023 - Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
United States Joined May 24, 2022
24 posts Sep 21, 2023 - Food Systems in Transition: Food Loss and Waste, Food Quality Loss and Food Safety
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined May 30, 2019
9 posts Sep 20, 2023 - Building a Local Food Safety Culture through Business-Led Solutions
Marketlinks' mission is to share good practice in inclusive market development around the world.
United States Joined March 30, 2023
1 post Sep 19, 2023 - STAR-Ghana AVID Project: A Game Changer for Women's Shea Butter Quality and Income
As Marketing and Development Director, Erin Inclán leads Amplio's communications and fundraising strategy. Creative and insightful, with a passion for connecting people, building community, and advocating for a more just world,...
United States Joined September 21, 2022
6 posts Sep 19, 2023 - CETC IL Empowers Farmers to Sell Natural Enemies Against Fall Armyworm
The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...