The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

With over 30 years of lived experience in research for development, policy advocacy and project implementation in Sub-Saharan Africa, Dr. Lefore is currently the Associate Director for Sustainable Agriculture Water Management at...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Trade and commercial law expert with a particular focus on agriculture and food systems trade and investment.

World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s internationally renowned Food Security Group (FSG) and Directs the...

International Relations Specialist · International Development Specialist · Humanitarian Aid Worker · Senior Policy Advisor · Program Manager