Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...

Carmen Benson is the Project Manager and former Senior Counselor on the BIFAD Support Contract at Tetra Tech. In this role, Tetra TEch provides thought leadership and administrative and logistical support to the Board for...

I work in communications for the Data in Emergencies team at FAO. https://data-in-emergencies.fao.orgWe are a BHA funded initiative that collects granular data multiple times a year to monitor agricultural livelihoods and food...

Peetambar Dahal, PHDSeed, and Nutrition Specialist; Subject Matter Expert (Food Loss and Waste Cohort 5)I received PHD in Plant Biology (1994) and MS in Vegetable Science (1989) from University of California, Davis (UCD), USA and...

The Feed the Future Innovation Lab for Crop Improvement partners with scientists and stakeholders around the globe to co-develop tools, technologies and methods in crop improvement that address local concerns and focus on...

Jason joined The Global FoodBanking Network in May 2021 to lead the creation of editorial strategy for the organization. Previously, Jason worked on the Communications and Programs teams for Heifer International, where he helped...