Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined November 29, 2022
Amanda Brondy is the Vice President of International Projects at the Global Cold Chain Alliance (GCCA), the leading trade association for the temperature controlled logistics industry. Through its non-profit arm, the World Food...
United States Joined January 11, 2021
22 posts Nov 01, 2022 - Improving Food Safety is Good for Business' Bottom Line
Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...
United States Joined December 22, 2021
15 posts Oct 12, 2022 - EatSafe Launches the Association for Promotion of Food Safety and Improved Nutrition (APFSAN) in Nigeria
United States Joined January 21, 2016
34 posts Aug 05, 2022 - Weathering the Pandemic in Rural Nepal without Mortgaging the Future
View Feed the Future Innovation Lab for Markets, Risk and Resilience's recent activity on its Agrilinks Activity Page.The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR) at UC Davis develops and tests...
United States Joined June 23, 2021
6 posts Oct 20, 2022 - Food Loss and Waste Research Community of Practice Podcast Episode 3 with Ignacio Gavilan
Dr. Nika Larian is a Food Systems Advisor and AAAS Science and Technology Policy Fellow at the United States Agency for International Development (USAID) in the Bureau for Resilience and Food Security (RFS) Center for Nutrition....
United States Joined April 07, 2021
25 posts Oct 20, 2022 - What Is Soil Aeration and How Does It Help Your Farm?
Jane Marsh is the Founder and Editor-in-Chief of Environment.co. She covers topics related to sustainability, agriculture and food policy.
United States Joined February 08, 2017
5 posts Oct 25, 2022 - Improving the Enabling Environment for Food Safety and Quality in Nigeria
Team lead for the Food Safety for Food Security program, a U.S. Government interagency partnership (USDA, USAID, FDA) to strengthen the enabling environment for increased access to safe and nutritious food.
United States Joined September 21, 2022
1 post Oct 25, 2022 - A Free Practical Course in Current and Emerging Threats to Crops
The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...
United States Joined February 25, 2022
2 posts Oct 27, 2022 - Engaging for Success: How USAID is Engaging with the Private Sector to Catalyze Ag-Led Growth in Malawi
Jim has been involved in agriculture his entire life, having grown up on a corn-soy-hog farm in southwest Minnesota. He is also a product of the land-grant university system: the University of Minnesota, South Dakota State...