Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

Since November 2023, Dr. Katrin Glatzel is a Senior Scientist at the University of Bonn's Center for Development Research where she leads a new program on 'Agrifood systems-transformative research and policy guidance'.Before...

Marchmont Communications is a specialist communications agency supporting organizations working in global development, including sustainable agriculture, climate adaptation, public health, green finance and more.

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s internationally renowned Food Security Group (FSG) and Directs the...

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