Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...

Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s internationally renowned Food Security Group (FSG) and Directs the...

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Peetambar Dahal, PHDSeed, and Nutrition Specialist; Subject Matter Expert (Food Loss and Waste Cohort 5)I received PHD in Plant Biology (1994) and MS in Vegetable Science (1989) from University of California, Davis (UCD), USA and...