Browse the Agrilinks community to find individuals and organizations working in food security.
Tanzania Joined December 20, 2020
2 posts Sep 26, 2023 - With Affordable Solar Dryers, Fish Communities in Lake Victoria, Tanzania, Can Avoid Postharvest Fish Losses
I am a founder of MAVUNOLAB (https://mavunolab.org/), the Postharvest Innovation Centre that works with young engineers in Tanzania to develop low-cost postharvest technologies and services for small-scale farmers. In research, I...
United States Joined May 26, 2021
7 posts Dec 20, 2022 - Trainings Move the Needle Toward a More Sustainable Farming System for Nigeria
United States Joined May 24, 2022
24 posts Sep 21, 2023 - Food Systems in Transition: Food Loss and Waste, Food Quality Loss and Food Safety
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined May 30, 2019
9 posts Sep 20, 2023 - Building a Local Food Safety Culture through Business-Led Solutions
Marketlinks' mission is to share good practice in inclusive market development around the world.
United States Joined June 23, 2021
22 posts Sep 19, 2023 - USAID Food Loss and Waste Podcast Episode 14: Celebrating Food Loss and Waste Month with ReFED’s Dana Gunders
Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...
United States Joined July 15, 2022
2 posts Sep 15, 2023 - A Coffee-Infused Transformation: The Story of San Jorge Alto
I am a motivated journalist and seasoned media and communications executive, boasting a rich 25-year career that spans the globe, with a particular focus on the developing world, and fluent in 12 languages.
United States Joined January 31, 2023
6 posts Sep 12, 2023 - Webinar: Introduction to Urban Food Systems
The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...
United States Joined May 12, 2021
2 posts Sep 11, 2023 - Reducing Fruit and Vegetable Losses with Clay Pot Coolers: An Ancient Technology for the Current Moment
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
United States Joined March 02, 2018
3 posts Sep 11, 2023 - Can We Increase Food Safety and Reduce Food Loss and Waste through Complementary Technologies?
Jacob Ricker-Gilbert joined the faculty at Purdue in 2011, after completing his PhD at Michigan State University. Since that time he has built a research program around the theme of increasing agricultural intensification and...