Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined September 20, 2023
Lena Pransky is the Science Communications Associate for NASA SERVIR’s Science Coordination Office in Huntsville, Alabama. She holds a Master’s degree in International Agricultural Development with a certification in...
United States Joined June 23, 2021
22 posts Sep 19, 2023 - USAID Food Loss and Waste Podcast Episode 14: Celebrating Food Loss and Waste Month with ReFED’s Dana Gunders
Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...
United States Joined March 04, 2020
8 posts Sep 29, 2023 - Unlocking Nutritious Opportunities: Reducing Food Loss & Waste to Enhance Nutrition and Food Security in Sub-Saharan Africa
TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...
United States Joined January 31, 2023
7 posts Sep 28, 2023 - Collaborative Capacity Building in South Asia and Southern Africa
The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...
United States Joined May 26, 2021
8 posts Sep 28, 2023 - Bighead Catfish Nutrition Research and Training Builds Capacity through Installation of a Feed Pelletizing Machine
United States Joined May 12, 2021
3 posts Sep 27, 2023 - Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber
Eric Verploegen, PhD, is the founder of CoolVeg, a business that disseminates technologies based on evaporative cooling for fruit and vegetable preservation in off-grid dry regions. He has ongoing projects in Mali, Niger, Kenya,...
United States Joined January 11, 2021
35 posts Sep 27, 2023 - Increased Food Safety, Reduced Food Loss
Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...
United States Joined August 31, 2023
1 post Sep 25, 2023 - Introducing the Food and Agriculture Organization of the United Nations’ Data in Emergencies (DIEM)
I work in communications for the Data in Emergencies team at FAO. https://data-in-emergencies.fao.orgWe are a BHA funded initiative that collects granular data multiple times a year to monitor agricultural livelihoods and food...
United States Joined May 24, 2022
24 posts Sep 21, 2023 - Food Systems in Transition: Food Loss and Waste, Food Quality Loss and Food Safety
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined November 29, 2022
2 posts Sep 21, 2023 - Linking the Cold Chain to Reduce Food Loss and Waste
Amanda Brondy is the Vice President of International Projects at the Global Cold Chain Alliance (GCCA), the leading trade association for the temperature controlled logistics industry. Through its non-profit arm, the World Food...