The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Amanda Brondy is the Vice President of International Projects at the Global Cold Chain Alliance (GCCA), the leading trade association for the temperature controlled logistics industry. Through its non-profit arm, the World Food...

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

The Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC) is a five year initiative funded by the U.S Agency for International Development (USAID) and implemented by Pennsylvania State University through...

I am a motivated journalist and seasoned media and communications executive, boasting a rich 25-year career that spans the globe, with a particular focus on the developing world, and fluent in 12 languages.

The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...

The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...