Dorine Odongo
I am passionate about amplifying the voices and stories of African researchers, inspiring development partners to act toward more equitable and inclusive leadership and leveraging the power of evidence to drive social change and...
Alliance for Inclusive and Nutritious Food Processing AINFP
Alliance for Inclusive and Nutritious Food Processing (AINFP) is a partnership between USAID, TechnoServe, and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector. The AINFP program...
Patricia Onyango
Research plays are a critical role in the food system. We need to communicate these research products to the end user in a more simplified way for the global public good. I believe as a communicator, this is my role...Simplify...
Joy Wanja Muraya
Joy Wanja Muraya is an award-winning health and medicine journalist with over 12 years of hands-on newsroom experience inside Kenya’s biggest media house, the Nation Media Group Limited , and also inside Kenya’s oldest media...
Prasanna B.M.
Dr. B.M. Prasanna is the Director of Global Maize Program of the International Maize and Wheat Improvement Center (CIMMYT) & Leader of the OneCGIAR Plant Health Initiative Development Team. Prasanna is based in Nairobi, Kenya....
Antony Simbowo
I hold B.S. Horticulture qualification and M.S. entry at Maseno University in Kenya - please, visit www.maseno.ac.ke. I enjoy writing and have been in it since 1996 when my first letter to the editor was published in 'Straight...
Andrea Cattaneo
Andrea Cattaneo is a Senior Economist at FAO, leading the team that produces The State of Food and Agriculture. He has over 25 years of experience in examining economic issues relating to development, food security, and climate...