Food Enterprise Solutions (FES)
Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...
Feed the Future Food Systems for Nutrition Innovation Lab
The Food Systems for Nutrition Innovation Lab (FSN-IL) is a Feed the Future Initiative that is funded by the United States Agency for International Development (USAID) and implements by Tufts University. FSN-IL generates new...
Julia Collins
Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...
Nika Larian
Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...
Nicole Lefore
With over 30 years of lived experience in research for development, policy advocacy and project implementation in Sub-Saharan Africa, Dr. Lefore is currently the Associate Director for Sustainable Agriculture Water Management at...
Carmen Benson
Carmen Benson is the Project Manager and former Senior Counselor on the BIFAD Support Contract at Tetra Tech. In this role, Tetra TEch provides thought leadership and administrative and logistical support to the Board for...
Feed the Future Innovation Lab for Food Safety
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
World Council of Credit Unions
World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...
David Tschirley
David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s internationally renowned Food Security Group (FSG) and Directs the...