Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

Julia Collins is a Senior Associate Scientist with AKADEMIYA2063, based in Washington, DC. She supports a variety of AKADEMIYA2063 projects and publications related to agriculture, trade, nutrition, resilience, and food...

Dr. Nika Larian is a Food Loss and Waste Advisor in the United States Agency for International Development (USAID) Bureau for Resilience and Food Security (RFS) Center for Nutrition. Dr. Larian is the Co-Chair of the Food Safety...

With over 30 years of lived experience in research for development, policy advocacy and project implementation in Sub-Saharan Africa, Dr. Lefore is currently the Associate Director for Sustainable Agriculture Water Management at...

I work in communications for the Data in Emergencies team at FAO. https://data-in-emergencies.fao.orgWe are a BHA funded initiative that collects granular data multiple times a year to monitor agricultural livelihoods and food...

Trade and commercial law expert with a particular focus on agriculture and food systems trade and investment.

I am an agricultural economist dedicated to poverty alleviation, food security, and economic and agricultural development. I have expertise in agri-food market systems development, value-chain analysis, gender, monitoring and...

World Councilof Credit Unions (WOCCU) works to advance financial inclusion through the credit union and cooperative model by engaging in international advocacy, development, education and networking that empowers underserved...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s internationally renowned Food Security Group (FSG) and Directs the...