Scaling-up Re-greening Solutions in Africa to Boost Smallholder Yields

Event Information
How can Sub-Saharan Africa adequately feed a rapidly growing population in a manner that both advances economic development and reduces pressure on the environment? A recent report on “Improving Land and Water Management” from the World Resources Institute (WRI) observes that most African soils are inherently poor, and soil nutrient depletion is particularly serious. The report proposes investing in a number of promising, proven practices to improve soil fertility as well as the quantity of water available to crops. These “re-greening” practices include agroforestry, conservation agriculture, rainwater harvesting, and integrated soil fertility management.
Craig Hanson, WRI’s Program Director for Food, Forests and Water, introduced the World Resources Report series on Creating a Sustainable Food Future and briefly outlined the key challenges to creating a sustainable food future. Jerry Glover from USAID summarized the evidence for the benefits of improved land and water management. WRI's Bob Winterbottom outlined strategies for scaling up re-greening across agricultural landscapes.
This seminar addressed a number of questions, including:
- What is the latest evidence on yield impacts of these land and water management practices?
- What is the latest data on income and other benefits from these practices?
- Where are the opportunities to best scale up these practices?
- What strategies show the most promise for taking these practices to scale?
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Speakers
Craig Hanson

World Resources Institute
Jerry Glover

USAID BFS
Robert Winterbottom

World Resources Institute