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How to source fresh food inclusively?

Sourcing fresh food from smallholder farmers can be a challenge. The market for connecting companies to smallholders in emerging markets is broken. On one hand, companies struggle with sourcing sustainable quality produce from reliable farmer organizations in a cost-efficient way.

On the other hand, farmer organizations struggle to reach markets and meet the quality standards needed and getting a fair return. In this webinar, we will demonstrate how vegetable farmers in Nicaragua met the professional needs of the market and how data can be used to make inclusive business happen.

Join Subway, Rikolto, and SCOPEinsight while we share the lessons learned from our market-based approach in Nicaragua.