The Feed the Future Innovation Lab for Horticulture is hosting a webinar introducing the concept of the "dry chain," to protect the quality and safety of dried commodities. The webinar will be held at 9 a.m. Pacific Daylight Time (PDT) on Tuesday, April 23.
Presenters will include:
Kent Bradford – University of California, Davis, distinguished professor
James Thompson - University of California, Davis, emeritus agricultural engineer
Michael Reid - Horticulture Innovation Lab's leader for innovation and technology
Mohd. Rezaul Islam ("Rana") - Horticulture Innovation Lab research associate with WorldFish
Panelists will introduce the concept of the dry chain and discuss the technologies and steps required to properly dry a product, determine whether the product is dry enough for storage, and keep that product dry. The speakers will also provide insights from experience in Bangladesh, implementing the dry chain with the Horticulture Innovation Lab’s project focused on examining nutrition impacts of horticultural innovations.
We use cookies on our website to evaluate site performance and improve your experience. Click Accept if you
agree to the use of these cookies, or More Information to learn about how we manage information on our site.
