Food and Water Security: A Balancing Act in the Era of Climate Change
The JHU SAIS Energy, Resources and Environment and International Development Programs, in conjunction with the JHU Alliance for a Healthier World present
Wednesday, April 17, 2019 | 5:00pm – 7:00pm
Welcome and Introduction: Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University
Opening Keynote: Ben Zaitchik, Associate Professor, Johns Hopkins University speaking on water security and Janet Ranganathan, Vice President for Science and Research, WRI speaking on food security
David Reidmiller, Director, National Climate Assessment (U.S. Global Change Research Program); Mark Rosegrant, Research Fellow Emeritus, IFPRI and Patty Lovera, Assistant Director, Food and Water Watch
Moderator: Johannes Urpelainen, Director and Prince Sultan bin Abdulaziz Professor of Energy, Resources and Environment and Founding Director, Initiative for Sustainable Energy Policy (ISEP)
A light reception will follow.