Soybean Innovation Lab
The Feed the Future Soybean Innovation Lab (SIL) works to improve food security and nutrition around the world. SIL is a team of technical soybean experts that provide evidence-based innovations, tools, and technologies across the value chain to enable sustainable livelihoods through profitable soybean production and utilization across Sub-Saharan Africa.
We provide researchers, extensionists, the private sector, NGOs, and funders operating across the entire value chain the critical information needed for successful soybean development.
University of Illinois
Ethiopia, Ghana, Malawi, Mozambique, Zambia
Go to the Tropical Soybean Information Portal (TSIP), which addresses the problems soybean practitioners face through reliable, high-quality information to inform decision making and practice. The TSIP provides users with the data critical for successfully developing and implementing tropical soybean development programs. The goal of the TSIP is to streamline existing and incoming data to provide an accessible platform for sharing and utilizing information that augments the positive impacts of soybean on rural economies.
Dr. Peter Goldsmith, Director, Soybean Innovation Lab
Amy Karagiannakis, Communications Manager, Soybean Innovation Lab