
Bringing Food Safety into the Nutrition World
What does food safety have to do with nutrition? That was the question motivating a symposium held in early December at...
2019
2024
Lourdes Martinez Romero
Richard Pluke
International Livestock Research Institute , Pierce Mill Entertainment and Education, Busara Center for Behavioral Economics
EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods in informal markets by focusing on the consumer. Program partners will implement and test a series of interventions to substantially improve food safety, working with vendors and creating consumer demand for safe nutritious foods. Read more about the program in this one-page brief.
Consolidate and generate knowledge about consumer values and perceptions on food safety
Develop consumer-focused interventions to reduce food safety risks in traditional markets
Empower consumers, vendors, and market actors to demand safe, nutritious foods
What does food safety have to do with nutrition? That was the question motivating a symposium held in early December at...
Traditional markets provide nutrition and livelihoods for people around the globe. Food sold at traditional markets can...