Feed the Future Food Systems for Nutrition Innovation Lab
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Contract Start Year
2021
Contract End Year
2026
AOR
Meghan Anson
Prime Partner
Topics
About Us
The Food Systems for Nutrition Innovation Lab (FSN-IL) is a United States Agency for International Development (USAID) supported initiative as part of Feed the Future led by the Tufts University Friedman School of Nutrition Science and Policy. The objectives of the FSN-IL are to:
- Support research for development (R4D).
- Build human and institutional capacity.
- Ensure stakeholder engagement to support the scale up of innovations across the food system.
FSN-IL aims to reduce food loss and waste, improve access to nutrient-rich foods, and enhance food safety to support improved diets and nutrition in vulnerable populations. FSN-IL’s consortium of U.S. academic partners, global development institutions, and food value chain and business collaborators work across the three core integrated activities in the initial focus countries of Nepal, Bangladesh, Malawi, and Mozambique.
Learn and Discover
Harvesting Change: Challenges and Solutions to Transform Local Food Systems for Improved Nutrition
The Feed the Future Food Systems for Nutrition Innovation Lab: Request for Applications!
Identifying Innovations to Reduce Food Loss and Waste, Enhance Food Safety and Promote Access to Nutrient Dense Foods Across the Food System
FAO Side Event- Evidence Needs to Support Nutrition-Sensitive Innovations in Food Value Chains: Perspectives from South Asia and Southern Africa
