Agrilinks

North American farmers have made significant progress on adapting to and even mitigating climate change, driven by a combination of public and private research investments and their own observational skills...

Nationally Determined Contributions, required of all signatories to the Paris Agreement, represent 166 opportunities to reduce greenhouse gas emissions while strengthening food systems to protect diets.

The launch of the lab will improve the local capacity for animal health research leading to better animal health and production, which in turn contributes toward Feed the Future's goals...

Field-tested evidence provides a roadmap for supporting households most vulnerable to climate change. Three key ideas can jumpstart climate resilience by addressing risk in rural communities.

This post is written by Olivier Le Blanc, Regional Outreach and Communication Advisor, USAID Senegal. The Sahel is one of the poorest and most environmentally degraded regions of our planet...

We are celebrating the launch the SEADS Handbook through a series of regional events between November 2022 and January 2023.

Here are five important facts to keep in mind during the global climate conference.

A new paper examines data from 175 countries over 20 years to estimate associations between consumption of aquatic animal source foods and important indicators for nutrition and child health. The...

The Fish Innovation Lab's Increasing Fisheries Sustainability for Resilience Activity empowers Cambodians with the knowledge to assess changes in their existing fishery to make any needed alterations in the fishing...

In 2002, USAID started implementing one of its first agricultural support projects in Georgia aimed at addressing a lack of cold storage for food. The support and funding aided in...