Agrilinks

A woman’s work is never done, according to a paper that explores whether women have enough time to rest, explore entrepreneurial activities and invest in the future.

The USAID New Opportunities in Agriculture (NOA) Project, implemented by Tetra Tech, is making an impact on smallholder producers of high-value horticultural products in Kosovo.

Farmers and agricultural workers worldwide face mold and spoilage problems that can ruin entire harvests. These threats endanger communities that rely on grains as their primary food source.

According to the Arawak Indigenous tribe, the dense rainforests that cover Guyana hold timeless secrets, traditional knowledge and healing powers passed on through today’s Amerindian communities.

When Onorame Otomiewo from Nigeria got involved with the Fish Innovation Lab’s activity on Lean management, she said it was a turning point for her and her business.

In Cambodia, Food Safety Innovation Lab partners held an intensive statistics course to support locally led food systems research.

Welcome to Food Loss and Waste Month on Agrilinks! This month, we will share a series of blog posts and resources from our partners, featuring examples from the field and...

Atinuke Onaduja learned how to be more efficient and reduce waste to improve her fish farming operation through a Fish Innovation Lab activity on Lean management.

Isah Hussaini was struggling with keeping records and managing costs on his fish farm before attending a Lean management training, but now, he knows how to best take detailed records.

Looking for ways to encourage private sector partners to adopt and invest in climate change initiatives? Check out this guide from USAID’s Private Sector Engagement Secretariat.