Agrilinks

Sudan needs lasting peace and cannot afford to miss this planting season. If the season is missed, the number of people going hungry — 25 percent of the population —...

The sustainability of food systems impacts food safety and vice versa. Whether it’s climate change increasing food safety risks or unsafe food finding its way to the economic poor, risks...

The new natural resource management ADGs can help USAID Missions take the first step toward using this important approach to achieve their Feed the Future goals.

There has been a growing call to move food system reforms past siloed agricultural projects. The problem demands a new paradigm. It’s time to look past the farm.

Regenerative agriculture is the most sustainable form of farming. It restores depleted soil and grasses while growing food, proving that human development can coexist in harmony with nature.

Over the last decade, USAID’s BHA-funded food and cash for work programming have made swaths of Niger’s land greener and more resilient to a changing climate through integrated watershed management.

While hunger knows no borders, local communities are best placed to address it head-on. In Zimbabwe, USAID’s BHA supports farmers in building personalized toolkits to apply to their unique contexts.

What impact could more concerted approaches to data sharing have on farming across the global south and the drive towards more sustainable food production?

3ie’s new systematic map provides an overview of the linkages between achievements in drinking water, sanitation provision and hygiene behaviors and enhanced prosperity, stability and resilience.

Lessons from experts and private sector companies on how inclusive market research can advance business and development outcomes.