Looking into the current and ongoing research on the intersection of gender, climate change and livestock production in low- and middle-income countries (LMIC).
A USAID project is helping Indonesia address emerging infectious diseases with an approach that encompasses human health and the agricultural and wildlife sectors.
Read about a farmer who has found great success in using solar pump generators on his farm. His gains have encouraged other farmers to visit him to discover the secrets...
Betty Muleya has been an active, local advocate for the Fish Innovation Lab activity, FishFirst! Zambia, spreading the word about the benefits of fish consumption for mothers and children.
In Sub-Saharan Africa, the love for food ironically cohabits with staggering hunger and malnutrition and at least 1 in 5 people face hunger and 24.1% of people are undernourished.
In Bangladesh, about 5.5 percent of food produced is lost or wasted. Read more about how a Feed the Future activity is working to ensure a greater standard of hygiene...
Millets are wonder foods known for nutrition and health benefits, so it's no surprise that the whole world is celebrating 2023 as the International Year of Millets.
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