Agrilinks

BD4FS is promoting GFBs as leaders in local sustainability by building capacity for food loss prevention. GFBs reinvest in local supply chains and promote local ingredient sourcing, combatting loss.

Thanks to the Samaki Salama team from the Feed the Future Innovation Lab for Fish, Medza learns how to cook more nutritious meals for her young granddaughter.

A report summarizes the impact of Feed the Future's activities on livestock systems in developing countries based on qualitative analysis.

As FAO’s new Status of Women in Agrifood Systems (SWAS) report makes clear, women farmers face hurdles that men do not: unequal access to and control over key productive assets.

USAID Nepal is committed to transitioning to a more sustainable localization model, with an ambitious target of 40-percent localization by 2025.

Find out how the Feed the Future Innovation Lab for Horticulture transitioned to locally led research and development.

A project to help increase safe and efficient trade of agriculture in East Africa through enhanced sanitary and phytosanitary (SPS) systems is making good progress.

Recognizing localization theme month, Creative Associates International shares its experience supporting a locally led and owned strategy to reduce malnutrition in children under 2 in Honduras.

Two new papers offer analyses of food safety gaps in Senegal's dairy value chain and solutions to reduce foodborne illness.

Sustainable food systems are imperative. Learn more all month long at Agrilinks and be sure to join us for a webinar on the topic May 24th.